HOTLIPS Appetizers

An assortment of roasted vegetables including zucchini, red pepper, mushroom and red onion seasoned with salt, pepper and a balsamic drizzle on a 5” bamboo skewer. [Vegan]

Classic, simple, summer. 

Fresh mozzarella ball, basil leaf, and a cherry tomato drizzled with a balsamic reduction on a 5” bamboo skewer.

Colorful and delicious, these baby bells are stuffed with a blend of vegetables bound with light bread crumbs, seasoned with salt and pepper, drizzled with olive oil and garnished with minced parsley. Baked to perfection, softening the pepper and lightly toasting the filling. [Vegan]

Packed with savory flavor and a touch of chili spice, these house-made, bite-sized chicken meatballs are served lightly browned with marinara and BBQ dipping sauce.

Each 18” breadstick can be served as two 9” halves (ideal as a side with mains) or cut into bite-sized, 2.5-3” pieces (a great size for appetizers).

 Your choice of Basil Pesto, Garlic Parmesan or vegan Cilantro Pesto. 

Each breadstick includes our legendary, house-made ranch or marinara dipping sauces. We recommend an equal amount of each breadstick and dipping sauces for guests to choose from.

An assortment of cured meats and cheeses, pickled vegetables, olives, fresh and dried fruits, and nuts. Crackers included. Gluten free crackers available. Tongs included.